MARKET DAYS
Saturday 10:30-6 & Sunday 11-4 for bottle purchases, tasters and long drinks.
When Christian Jensen first tasted the vintage gins from London's
lost distilleries, he began a journey. Creating a finely balanced
gin that honoured these forgotten recipes became his obsession.
That's why Jensen's is distilled in small batches, using only
traditional gin botanicals. So there's really nothing new about
Jensen's, and that's why it's different. Distilled in Bermondsey,
London, Jensen's is gin as it was. Gin as it should be.
Our Bermondsey Dry gin is a recreation of a classic,
old-fashioned London Dry style. Smooth and
rounded, with delicate floral and citrus notes it is an
essential gin for a Dry Martini.
Our Old Tom recipe was taken from a distiller's
handbook from the 1840s. It is a true Old Tom gin,
similar to those used by the bartenders of the
mid-to-late 1800s. Unsweetened and earthy, it has a
deep flavour that adds complexity to many drinks.
Bermondsey in the mid-19th Century was both a centre for trade and industry, and a notorious slum. Close to the River Thames and crammed with wharves and warehouses, it was the place where London's food was produced and stored.
These days the warehouses are restaurants, and the weekend food markets provide delicacies for locals and visitors alike. And so Bermondsey continues its legacy as ‘London's Larder’. Distilling our historical gins in a converted railway arch with trains thundering overhead, we're proud to be a part of that tradition.
Jensen's is available in venues such as Balthazar, The Savoy, Selfridges, Fortnum & Mason, The Connaught Hotel, Fera at Claridges and The Mandarin Oriental among many others. Jensen's can also be purchased online via the UK and US stockists below.
Saturday 10:30-6 & Sunday 11-4 for bottle purchases, tasters and long drinks.
Distillery tours run on Wednesday and Thursday and can be booked by emailing
tours@jensensgin.com
Download our guide to the
perfect accompaniments
for Jensen's gins.